September 19th, 2023

Coach Jen

Spicy Veggie Tacos

Spending hours over the stove is the last thing I want to do in the summer! Easy, fresh, quick recipes for the win! Summer is the perfect time to explore with fresh fruits and veggies that can help us feel satisfied yet light for all the fun summer activities in store!

If making as your main meal, I would absolutely add grilled chicken, shrimp, or steak to make them a bit fancier and heartier. To make things even easier, I used pre-shredded veggies & pre chopped kale. You could really use any veggies you wanted, zucchini, mushrooms, squash… and could even cook the veggies beforehand if you wanted. The sauce really is the true star of the show and would taste delicious on just about anything!

Ingredients

• 2 Cups Shredded Carrots
• 2 Cups Shredded Cabbage
• 2 Cups Shredded Kale
• 1 Red Bell Pepper Diced
• 1 Avocado
• 1/4 Cup Nutritional Yeast
• 1/2 Cup Salsa
• 1/4 Cup Cindy’s Kitchen Avocado Vinaigrette
• 1/2 Packet Siete Taco Seasoning
• 1/2 Cup Plain Greek Yogurt
• Juice of 1-2 limes (depending on how much lime you like…I like a lot!)
• 6 corn tortillas or Ezekiel 4:9 mini tortillas

Instructions:

In a small bowl, mix yogurt, salsa, vinaigrette, taco seasoning, & lime. Set aside. In a separate bowl combine shredded carrots, cabbage, bell pepper & kale.

Pour dressing mixture over veggies and toss till fully coated. Sprinkle with nutritional yeast.

Heat tortillas in a pan until softened and warm. Add vegetable mixture to tortillas. Top with sliced avocado, additional salsa, and nutritional yeast (and extra lime if desired!).

I served with Siete grain free chips, watermelon, and club soda (with more lime of course!).